Panini by Melanie Barnard
Gold Street Press (August 1, 2008) | ISBN: 174089619X | PDF | 12.23 MB | 96 pages

Originally an Italian dish of grilled bread filled with meats and cheeses, panini have evolved in recent years to include everything from fresh produce, sea-fresh fish and shellfish, lean poultry, and savory spreads. But you can make much more than just sandwiches with a panini press. Whether you are looking for a creative lunch, a casual supper, or a unique dessert, the perfect combination is sure to be found in the pages of Panini. Try classics such as the Three Cheese & Tomato Melt or All-American Roast Beef; regional favorites including a Traditional Cubano or Shrimp Po’Boy; or fresh ideas like Rustic Turkey with Brie & Apples or Grilled Pineapples on Coconut Pound Cake. With a handful of companion recipes and informative tips for grilling each panino, all you need to do is assemble, grill, and enjoy!
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